Corn Husk. Case of 10 Lbs

If you are looking for a brand new food to try out in the kitchen, making Mexican tamales out of corn husks is the way to go. Their open-ended nature and flexible list of ingredients can allow you to create a tamale with imaginative and new flavors. Tamales are made when corn husks, much like the case of approximately 300-400 found in this box, are steamed and filled with ingredients such as meat and vegetables. Commonly filled with pork and chicken, Mexican tamales are often made spicy with seasonings and salsas that bring out the authentic Mexican flavor. The most fun you can have while cooking is experimenting and coming up with combinations of flavors that you might not have thought of before. Tamales are the perfect testing grounds for such experimentation. The hot and doughy nature of tamales means that slightly more liquid substances such as moles and salsas work wonderfully in the tamale, and work to bring flavor to the meat inside. While also being easy to make, tamales are traditionally a healthy dish. They are usually filled with vegetables and great meats to provide a lot of flavor and nutrition in handheld and bite-sized chunks. Corn husk usage is not solely limited to tamales, however. Traditional Native American dolls were made out of corn husks and given to kids to give them examples on what they should be doing in the future. Boys typically got dolls made with bows, arrows, and paddles (for canoeing), while women got dolls with gardening equipment and clothing. These corn husks can make for a fun and creative arts and crafts activity with many younger children. Corn husks are perfect candidates for eating and for creative arts and crafts, and deserve a spot in your household. Please note that these contain sulfide as a preservative.