El Mexicano Pinole Of Toasted Corn 17.6 oz - Maiz

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El Mexicano Toasted Pinole is made from toasted corn kernels that have been grinded into a coarse powder. This powder has been a food staple in Mexico since Aztec times, and it’s eaten by itself or used to make beverages, porridge or small cookie like cakes. It is commonly mixed with chia seeds and it’s said that ancient Aztec warriors ate the pinole because of its high nutritional value. Even to this day, the Tarahumara people in Mexico consume pinole for energy (it’s said that pinole possesses endurance enhancing qualities). This tribe of superathletes is described to run 50 plus miles a day without any effort, just for their own enjoyment.

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Price: $2.99