Goya Wheat Flour 12 oz - Harina de Trigo

Goya wheat flour, also known as harina de trigo in Spanish, is an enriched wheat flour product used in baking and cooking authentic Latin American dishes. The Goya wheat flour is fully processed, milled till it is fine in texture and consistency that is needed for dishes to cook evenly. Harina de trigo is a commonly used ingredient, slightly more yellow in color than traditional wheat flour because it is not bleached like other processed flour products. The light ivory color and texture of Goya wheat flour is the perfect product to make tortillas, gorditas, tamales and other flour based dishes. Because it is already fine milled, there is no need to sift the flour before using. Flour is processed when it is freshest to provide the freshest taste in baked goods, with lighter batter and dough as a result. Goya Wheat Flour is made from the grinding of wheat and it’s one of the more versatile pantry staples in the kitchen. This wheat flour can be used in the making of breads, cakes, pastries, pizza, cookies, pasta, breading and as a thickening agent. Goya wheat flour is enriched flour that contains iron, niacin, thiamine, riboflavin and folic acid, and can be used in any recipe that calls for all-purpose flour. It can be used as a breading for chicken, steak or fish too. Just add salt, pepper or your favorite seasoning to the flour to make seasoned flour. Then dredge the food in the flour and sauté/fry. For a thicker crust follow these steps: dredge, dip in egg or buttermilk and dredge again. Goya wheat flour contain 100 calories per serving, 23 grams of carbohydrates, 3 grams of protein and 1 gram of dietary fiber.