Not just for tacos anymore, Goya Adobo with Cumin is a great seasoning for all Latin American foods. Who knew that such little, yellow and brown seeds, could taste so good! Cumin has become a popularly widespread spice, placing second only to pepper. Cumin is denoted by its powerful, sharp, penetrating aroma, and it carries a tad bit of pungency and bitterness to it. This spice is quite commonly found in East Indian dishes such as curry and now in our Goya Adobo with cumin spice. Cumin Seasoning is actually derived from these dried, yellow and brown seeds, which are hand harvested and resemble something to the likes of parsley.Cumin seeds can be ground down to a fine grind, which makes for an awesome seasoning when slightly dusted over most meats, fish, and poultry. These seeds can also be used as a whole grain, which is commonly used to infuse with chilies, soups, and stews.

For your pleasure, we have combined this infamous cumin spice with our very own Adobo, meaning sauce, seasoning, or marinate, to bring you an excellent infusion of zestiness, latin flair, and aroma, all in one single seasoning, Adobo with Cumin! Our Goya Adobo with Cumin features other fine herbs such as: oregano, garlic, and our secret seasoning spices; Together they compliment almost any dish. Our Goya Adobo with cumin is also 0 in fat, carbs, and cholesterol, so you need not worry about adding extra pounds while adding extra spice. It has also been said that cumin is well known for keeping both lovers and chickens at bay and from wandering, hmmm, better stock up on our Goya adobo with cumin spice, to keep both is even twice as nice.