Goya oils are designed to enhance your cooking experience and add immense flavor to any of your dishes. Olive oil can be used for any number of dishes, from sautes, to stir-fries, to being used in various condiments and sauces that are topped over certain foods. It is an essential cooking ingredient that has been around for thousands of years, and now Goya quality oils can be had in your kitchen and in your meals today. With a dash of olive oil, you can spruce up a salad, bake a cake, have a delicious dipping sauce for bread, and can be sprinkled over vegetables and meats for a clean and natural aftertaste.
Goya Extra Virgin Olive Oil is the richest-tasting olive oil that Goya makes, and should be used in your finest dishes. With a strong and intense olive flavor, Goya's “extra virgin” line means that the olives used to make the olive oil were fresh, high-quality, and were made solely with oils from other seeds or fruits. These stringent standards make for a absolutely fantastic olive oil that is of a high enough quality to be used in all of your important dinner dishes, such as delicious lamb or a cake for a family member.
Interested in using olive oil for a dish but worried the flavor might overpower other essential flavors? Goya Light Flavor Olive Oil has all the cooking properties of regular olive oil but with less of the strong taste and odor. With the same great baking ingredients, light flavor olive oil is perfect for adding merely subtle hints of that classic olive oil flavor to the dish. If you enjoy the olive oil flavor but don't enjoy it overpowering the flavor of your delicious pasta or stew, Goya Light Flavor Olive Oil is what you've been looking for.
Cooking oil is an excellent cooking agent and ingredient designed to add rich flavor to your dishes and give you a taste of classic olives. With a side of Goya cooking oil and a dash of ingenuity, your dishes will have a smell and a taste that not even restaurant-quality food can match.