Goya Penne Pasta is a wonderful cylinder tube of pasta that retains more sauce! Goya Penne Pasta has a hollow center and features two angular cut ends in order to scoop sauce! It is much shorter and wider than traditional spaghetti and conveniently is cut into mouth sized pieces, so no more slurping at the table. Goya Penne pasta is produce using 100% semolina durum wheat flour which gives it It is great golden yellow color. Semolina Durum flour is a hard wheat flour and is used to produce the most tender pasta. Goya Penne Pasta is best when cooked to al dente. To so, bring water to a boil, then add Goya Penne Pasta, reduce the heat and simmer over medium for approximately 11 minutes to get perfect pasta. For a softer pasta noodle, boil a little longer.

Goya Penne Pasta goes great with any sauce, try it with tomato or Alfredo, add chicken or beef for a complete meal. Goya Penne Pasta is high in complex carbohydrates which are considered to be the good carbs, providing long lasting energy throughout the day. Goya Penne pasta is also low in sodium, and is cholesterol free. Goya Penne Pasta is very affordable and should be a staple food throughout all households, whether in a last minute jam, or just too add a different texture to meals, Goya Penne Pasta is a must have!