Goya Pink Beans in the 14 oz bag, known also as Habichuelas Rosadas, appear pale, pinkish-brown and take on a rosy color once they are cooked. These Goya beans are small, oval-shaped resembling pinto beans only smaller. Pink Beans are used in Western United States and Caribbean style recipes. A variety of this bean is cultivated in Santa Maria, California, and is aptly called Santa Maria pinquito, which is the diminutive Spanglish word for little pink. Goya pink beans can be substituted for pinto beans or kidney beans and have a smooth, meaty flavor a little sweeter than other beans.

These Goya Pink Beans are a healthier choice over the canned version especially if you are watching your sodium and fiber intake. With only 70 calories per quarter cup serving, they contain 60 percent of the daily recommended intake of fiber and only 15 mg of sodium. Your tender plump Goya beans can be frozen and later reheated for a quick, hearty healthy meal or side dish.