Developed back in the 1900s, Harina PAN originated in Venezuela and has become widely used all over the world today. It has essentially revolutionized traditional baking practices and the labor intensive processes for women (and sometimes even men) in the kitchen. Once upon a time, in order to make baked goods such as empanadas or arepas, one had to first grind the corn meal in a mortar. Then , one would have to pound and pound the hard kernels in order to make a maize flour, which was necessary to make the dough. Not anymore! Today Harina PAN has come up with prepackaged and pre-cooked white corn meal, already processed and ready to use; se acabo de la piladera, which literally translates to no more pounding!

Harina PAN is a type of pre-boiled corn flour and makes great doughs used for a variety of baked goods. Harina P.A.N has no additives either, so it is great for those who have, or are on special diets of any sorts. And or course, as always, It is easy to use. Harina P.A.N is already prepared for you, all you have to do is add water, now how simple is that? Get you Harina PAN today!