Goya Spanish Capers 2 oz

Capers, a well known delicacy, are a type of immature flower bud, and are pickled in Goya Spanish Capers to bring you this unique and lip smacking treat. Goya Spanish Capers are smaller than olives and almost resemble that of a pea but are much darker in color. They grow on the Caper Bush that is native to the Middle East and the Mediterranean and are handpicked at a certain growth stage before they turn into a berry. They have a sharp flavor that is greatly intensified during the pickling process. Goya Spanish Capers have a delicate exterior and taste somewhat like an olive, but much saltier. They are dried and then cured in order to bring you Goya Spanish Capers. Goya Spanish Capers add a complex intensity to dishes and are commonly added to sauces and brines. Because of the brining process, capers add a natural salt to any meal and may be used as a salt substitute. Goya Spanish Capers are so potent, that usually only a few are necessary to add to a dish. They are used as a spice and may be run under water to wash away some of the excess salty flavors. In history, capers had such a high amount of importance placed upon them, that they were actually used as a form of currency. Goya Spanish Capers go a long way in adding flavor and sharpness to your dinner time meal. Get some today!