Goya Spanish Capers 3.25 oz

Goya Spanish Capers are a delicious addition to any Greek recipe. First off, what is a caper? A caper is actually a type of flower bud that is picked from the Caper Bush. They are native to the Mediterranean. Goya Spanish Capers are these unique flower buds pickled in a unique mixture. Goya Spanish Capers Capotes are similar to the taste of an olive, but they are much smaller in size and are a dark green in color. They are usually about the size of a corn kernel, but can range from 9mm-11mm in size. The Spanish Capers are pickled in a salt formula, which releases a form of mustard oil. This oil gives Goya Spanish Capers their great taste!Goya Spanish Capers can be used in place of olives and they are often used as a topping on pizza, an ingredient in pasta and other Italian dishes. Goya Spanish Capers are also commonly added to salads, and served with cold, smoked salmon, or lox, and cream cheese. They have a nice taste to offset the combination of the salmon and the cheese. Goya Spanish Capers are considered a delicacy. They are also recognized by their use in the famous Tartar Sauce. Goya Spanish Capers come jarred and contain: capers, water, salt, and acetic acid. Goya Spanish Capers contain zero fat and 1 tbsp = 5 calories from fat. Add Goya Spanish Capers to your menu and switch things up!