Practically, the main factor of all South American recipes is seasoning with Achiote and Sazon. A right brand can only get the end result of typical South American flavor of gastronomic delight. Goya Achiote and Goya Sazon seasoning pastes come in quite a few types of flavors to relish individual preferences.
Achiote is one of the primary ingredients of Goya Achiote. Whether it is a dish of soup or meat, seasoning with paste of achiote, salt and garlic is a must to get the typical aroma of Mexican and Spanish cuisine. There are several brands of achiote paste; Goya Achiote is a popular brand of achiote.
Achiote paste is a mix of ingredients like garlic, salt and vinegar with achiote seeds, including black mustard. Every delicious dish is cooked with this paste. The paste is thoroughly smeared on the meat or fish. For cooking stew, the paste is diluted and added to the pan.
Seasoning with Sazon is another process of cooking South American meat, fish and poultry dishes, including soups. Goya Sazon is a well-known brand of sazon. Goya Sazon contains cilantro as an ingredient besides salt, garlic and achiote.